book fair clip art 2015 


2015's Fall Book Fair sponsored by the Friends of the Library &

the West Lafayette Public Library begins October 16 & runs through Friday, October 23rd

Friday night, October 16, 6:30 to 8:30 pm "Friends of the Library" sale open to all members of the Friends of the Library - memberships will be for sale at the door

Saturday, October 17, 10 am to 5 pm - Open to the public - no entry charge

Sunday, October 18, 1 to 5 pm - Open the public - all items 1/2 price

Monday-Tuesday-Wednesday, 10 am to 8 pm - Open to the public - $3 a bag - you choose which books to put in your bag

Thursday-Friday, 10 am to closing - Open to the public - $1 a bag - you choose which books to put in your bag



Nick Rogers Trivia Night

A special benefit for the West Lafayette Public Library. Click on the banner for tickets & information.



Nick's Picks on WBAA

Nick Schenkel's Book Reviews on WBAA

Nick on WBAA    

   A CALL TO DUTY: Science Fiction by David Weber & Timothy Zahn

Travis is a troubled teen surrounded by bad influences, though far away from Earth on a planet called Manticore. After being in the wrong place at the wrong time, he enters into the planet's military scene hoping to become the hero his government desperately does not want. David Weber and Timothy Zahn collaborate on this first of the Manticore Ascendant series. West Lafayette Public Library Director Nick Schenkel has a review.

                                                       CALL TO DUTY for WBAA          

                                                                                                Go to Nick Schenkel Book Reviews at WBAA's website.  

Latino Cultural Grant

LA 10.22.15


2011 Documentary about a Japanese Sushi Chef


sushiMonday, October 12 at 6:45 p.m.

at the West Lafayette Public Library

83 minutes, Not Rated


The story of an 85 year-old man, considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at the sushi bar. At the heart of this story is the chef's relationship with his eldest son , the worthy heir to his legacy, who is unable to live up to his full potential in his father's shadow. Please call or come into the Library to learn the title of this film: 765-743-2261.